Slow Cooker Tips

Enrich slow cooker beef or vegetarian bean chilies with Better Than Bouillon® Roasted Beef Base or Better Than Bouillon® Seasoned Vegetable Base. Simply brown beef or veggies with a bit of bouillon in a skillet before adding to slow cooker.

There’s no evaporation in slow cookers – they trap moisture so recipes require less liquid. Adding Better Than Bouillon® bases instead of regular broth to slow cooker pot roasts, stews and braises will help build flavors, not dilute them.

Cook pork butt or shoulder roast in a slow cooker with Better Than Bouillon® Roasted Chicken Broth and chipotles in adobo sauce for easy Mexican-inspired pulled pork.

Need a quick flavor boost? Add Better Than Bouillon® Roasted Garlic Base to the slow cooker when making baked beans.

Slow Cooker

Slow Cooker Tips

Try Slow Cooking With These Flavors

Lobster Base

Vegetarian No Beef Base

Ham Base

Roasted Beef Base (Reduced Sodium)