Enrich slow cooker beef or vegetarian bean chilies with Better Than Bouillon® Roasted Beef Base or Better Than Bouillon® Seasoned Vegetable Base. Simply brown beef or veggies with a bit of bouillon in a skillet before adding to slow cooker.
There’s no evaporation in slow cookers – they trap moisture so recipes require less liquid. Adding Better Than Bouillon® bases instead of regular broth to slow cooker pot roasts, stews and braises will help build flavors, not dilute them.
Cook pork butt or shoulder roast in a slow cooker with Better Than Bouillon® Roasted Chicken Broth and chipotles in adobo sauce for easy Mexican-inspired pulled pork.
Need a quick flavor boost? Add Better Than Bouillon® Roasted Garlic Base to the slow cooker when making baked beans.