Low Country Boil

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: clam base, moderate difficulty, main, seafood, stovetop

2	(12-ounce) bottles beer
8 cups	water
4 Tbsp	Better Than Bouillon^® Clam Base
2 lbs	petite red potatoes
6	garlic cloves, peeled
4	lemons cut in half
2	white onions, peeled and quartered
1 bag	(3-ounce) crab boil seasoning
3 Tbsp	Cajun seasoning
6 ears	corn, shucked
2 lbs	smoked Cajun sausage, cut into 3-inch pieces
2 lbs	(21/26 count) shrimp
2 lbs	cooked crawfish (optional)
3 dozen	little neck clams, cleaned and soaked in ice water
	Cocktail sauce

1

Add the beer, water, Clam Base, potatoes, garlic, lemons, onions, crab seasoning bag, Cajun seasoning and corn to a 16-quart stock pot. Bring the mixture to a boil, reduce the heat and simmer for 15 minutes.
2

Add the sausage, shrimp and crawfish (optional) to the pot, stir, cover and steam for 2 -3 minutes.
3

Remove the clams from the ice water and add the clams to the pot, stir, cover and cook for 4 - 5 minutes or until the clams have opened.
4

Use a large slotted spoon to carefully remove all of the ingredients to a large platter and serve immediately with cocktail sauce.

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