Say goodbye to boring grilled pork chops! These marinaded chops are moist and tender with a flavorful glaze that’s irresistible.
Recipe tags: moderate difficulty, main, pork, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | bone-in pork chops (each about 8 oz, 1 inch thick) |
| ¼ cup | Better Than Marinade® Honey Bourbon Barbecue |
| 1 tbsp | unsalted butter |
| 2 tbsp | minced onion |
| 2 cloves | garlic, minced |
| 1 tsp | chili powder |
| 1 tsp | paprika |
| ½ cup | tomato sauce |
| 2 tbsp | Original Louisiana Brand® Hot Sauce |
| 2 tbsp | fancy molasses |
Directions
In large bowl, toss pork chops in marinade. Marinate for at least 1 hour or up 8 hours in refrigerator.
Preheat grill to medium-high heat; grease grates well.
Remove pork chops from marinade and shake off any excess. Reserve marinade.
In small saucepan set over medium heat, melt butter. Cook onion, garlic, chili powder and paprika for 2 to 3 minutes or until onion is starting to soften. Add reserved marinade, tomato sauce, hot sauce and molasses; bring to a boil. Cook for 3 to 5 minutes or until thickened and reduced to a syrupy glaze.
Grill pork chops, flipping once, for 8 minutes. Brush chops with glaze and grill, flipping once, for 4 to 6 minutes or until glaze starts to caramelize and chops are grill-marked, just a blush of pink remains in the center and an instant-read thermometer registers 160°F at thickest part of chop. Let rest for 5 minutes before serving.
Tip: Serve pork chops with grilled corn for an easy summer barbecue menu.