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There’s no Better way to get cooking tips than turning to the professionals!

Whether you’re a total master chef, a just-making-it-all-work chef, or a wannabe chef, we’ve got you covered! We’ve partnered with professional influencers to give you brand new recipes and unique ways to use Better than Bouillon that are perfect for any chef!


Anne Burrell

Professional chef, culinary teacher, TV personality, author and guest speaker

Anne Burrell is the hugely popular and fan favorite host of Worst Cooks in America and Worst Cooks in America: Celebrity Edition. She is a staple on Food Network, appearing regularly on shows such as Chopped and Beat Bobby Flay. Burrell has cooked in some of the most prominent kitchens in New York and Italy where she creates rustic Italian dishes that celebrate simple and pure ingredients.

Winner, Winner Chicken Dinner

The perfect pairing of chicken and veggies, mixed together with rice and a savory sauce for the perfect meal in under 20 minutes!

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Must Have Pantry Staples

Check out Anne’s must-have pantry staples to elevate your meals, taking them to the next level.

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Go-to Flavor Favorites

Watch as Anne shares her favorite Better Than Bouillon flavors with tips on how she uses them

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Marcus Samuelsson

Professional chef, Restaurateur, James Beard Foundation award winner, TV personality and author

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, and Marcus B&P. He was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation awards. Samuelsson is a longstanding judge on the hit Food Network Show Chopped and is the author of multiple books including his latest book The Rise: Black Cooks and the Soul of American Food.

Cooking with Marcus Samuelsson

Cook alongside Chef Marcus as he prepares some of his favorite recipes with Better Than Bouillon.

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Marcus’ Flavor Hacks

Want to cook like a chef? Check out Marcus’ favorite Better Than Bouillon bases and the dishes he uses them in.

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