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Italian Herb Base

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Italian Herb Base Tips


Want to liven up your pasta dish? Whether making a creamy pasta sauce or white wine reduction, add Better Than Bouillon's new Culinary Collection Italian Herb Base to your sauce to add an even bolder depth of flavor.

Grilled portabella steaks for dinner? Mix olive oil, balsamic vinegar, granulated garlic and Better Than Bouillon's new Culinary Collection Italian Herb Base, whisk and then marinate portabellas before grilling.

Easy whole roasted chicken, Cornish hen or chicken breast? Add a little olive oil to your chicken and add a little cold water to a few tablespoons of Better Than Bouillon's new Culinary Collection Italian Herb Base. Rub the whole chicken or Cornish hen down, or marinate chicken breasts before roasting in the oven for a delicious Italian Herb Chicken.

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A person is pouring sauce from a saucepan onto a dish of greens and sliced meat in a kitchen. A cutting board with a knife and other ingredients is visible in the background.

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Seasoned Vegetable Base (Reduced Sodium)

A lower-sodium take on our base made with sautéed carrots, celery and…

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