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Smoky Chipotle Base

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Smoky Chipotle Base Tips


If you want a super flavorful, smoked meat like brisket, pork shoulders, or even ribs, rub your protein down with Better Than Bouillon's new Culinary Collection Smoky Chipotle Base to add that extra depth of smoke flavor with a mild heat to back it up. If you like even more heat, add Louisiana Hot Sauce to kick it up a notch.

Want to make chicken tinga for taco night? Use boneless skinless chicken breast, Better Than Bouillon's new Culinary Collection Smoky Chipotle Base, yellow onion, Roma tomatoes, water, and unsweetened coconut milk. Cook until chicken shreds.

Burger night? Add Better Than Bouillon's new Culinary Collection Smoky Chipotle Base to your ground beef, ground chicken, or ground turkey to make patties along with some black beans, cilantro, and green onions for a flavorful taste of the Southwest.

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A person is pouring sauce from a saucepan onto a dish of greens and sliced meat in a kitchen. A cutting board with a knife and other ingredients is visible in the background.

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Smoky Chipotle Base

Smoky Chipotle Base is made with chipotle peppers, onion, garlic, and cumin…

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