Grilled Basil Portobello Mushrooms

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Serve this savory vegetarian dish as a side or a light supper!

Recipe tags: vegetable base, easy difficulty, app, vegetarian, grilling

Ingredients

Quantity	Ingredient
2 tsp	Better Than Bouillon^® Reduced Sodium Seasoned Vegetable Base
1 Tbsp	Dijon mustard
2 Tbsp	balsamic vinegar
2 tsp	minced garlic
1 tsp	granulated sugar
¼ cup	chopped basil
¼ tsp	cracked black pepper
½ cup	vegetable oil
4	(2 ounce) portobello mushrooms, cleaned

Directions

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1

Add the Vegetable Base, mustard, vinegar, garlic, sugar, basil and black pepper to a small mixing bowl. Slowly whisk in the vegetable oil. Add the marinade to a re-sealable plastic bag and add the portobello mushrooms. Place the mushrooms in the refrigerator for 1 ½ hours and up to 8 hours.
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2

Preheat the grill to 400°F.
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3

Remove the mushrooms from the marinade and place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the mushrooms from the grill and serve immediately as a side dish or dress as a burger.

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