Delicious with portabella mushrooms, squash, or eggplant. *Substitute 1 tablespoon of minced garlic if Better Than Bouillon® Roasted Garlic Base is not available.
Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| ¼ cup | olive oil |
| 1 Tbsp | freshly squeezed lemon juice |
| 2 Tbsp | freshly chopped parsley |
| ½ tsp | salt |
| 1 tsp | freshly ground pepper |
| 1 Tbsp | Better Than Bouillon® Roasted Garlic Base |
| 1 Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| 1 lb | large zucchini, sliced |
Directions
Preheat the grill to 425°F.
Add the oil, lemon juice, parsley, salt, pepper, Roasted Garlic Base, and Seasoned Vegetable Base to a large bowl; whisk to combine. Add the zucchini and allow to marinate for 15 minutes.
Remove the zucchini from the marinade and place directly onto the grill. Grill for 2 minutes per side.
Serve with your favorite grilled meat.