Take your burgers to a whole new culinary level
Lobster Loves Salmon with Pesto Slaw
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Prep:
60 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: lobster base, moderate difficulty, main, seafood, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | (14.75-ounce) red salmon, lightly rinse and drain (if desired remove excess skin and bones) |
| 1 tsp | Better Than Bouillon® Seasoned Lobster Base |
| 1 Tbsp | finely chopped cilantro |
| 1 Tbsp | freshly squeezed lemon juice |
| 1 Tbsp | finely chopped sun dried tomato halves in olive oil (about 4 halves) |
| 2 eggs | lightly beaten |
| ⅓ cup | plain dry breadcrumbs |
| ¼ tsp | salt (optional) |
| ¼ cup | light mayonnaise |
| 2 Tbsp | jarred pesto or homemade pesto |
| 1 tsp | freshly squeezed lemon juice |
| 2 cups | pre-packaged slaw mix or homemade slaw |
| 4 | hamburger buns |
Directions
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1
In a medium bowl, add salmon, Lobster Base, cilantro, lemon juice, tomatoes, eggs, breadcrumbs and salt, mix to combine.
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2
Cover and refrigerate for a minimum of 30 minutes.
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3
Divide salmon mixture into 4 equal portions; shape each portion into a patty.
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4
Generously coat a large non-stick skillet with cooking spray, heat over medium heat.
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5
Place patties in skillet; do not over crowd, cook until done, about 10-15 minutes, turn half way through cooking time.
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6
In a small bowl, whisk mayonnaise, pesto and lemon juice. Add slaw and mix to combine.
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7
Place patties on toasted buns and generously top with pesto slaw.