Delicious served with the Traditional Turkey Stuffing or the Croissant Dressing. Try this dish with Better Than Bouillon Premium or Organic Roasted Chicken Base. SAME COOKING TIME AND TEMPERATURE APPLIES WHEN USING A CONVENTIONAL OVEN.
Recipe tags: chicken base, moderate difficulty, main, poultry, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 Tbsp | unsalted butter, softened |
| 3 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 2 Tbsp | minced garlic |
| 2 Tbsp | garlic powder |
| 1 Tbsp | cracked black pepper |
| 1 tsp | dried thyme |
| 1 tsp | dried oregano |
| 1 | (12-pound) turkey, cleaned |
Directions
Preheat oven to 400°F.
Mix the butter, Roasted Chicken Base, garlic, garlic powder, pepper, thyme and oregano together in a small bowl.
Rub the turkey all over including the cavity with the marinade.
Place the turkey into a roasting pan.
Place the roasting pan in oven and cook for 1 hour and 45 minutes or until the internal temperature reaches 165°F when checked with an instant read thermometer.
Carefully remove the turkey and let rest for 15 minutes before slicing.