Lentils are an inexpensive source of protein, have a mild flavor and mimic the texture of ground meat nicely. They are a great pantry staple to always have on hand to make meatless recipes like these quick and easy BBQ lentil sliders.
Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | olive oil |
| 2 stalks | celery, diced |
| 1 | onion, diced |
| 2 cloves | garlic, minced |
| ⅓ cup | beer |
| 2 tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| 1 can (19oz) | no-salt-added lentils, drained and rinsed |
| 1 cup | barbecue sauce |
| 1 bag (12oz) | coleslaw mix |
| ⅓ cup | coleslaw dressing |
| 12 | slider buns, split and toasted |
Directions
In large skillet set over medium heat, heat oil. Cook celery, onion and garlic for 3 to 5 minutes or until starting to soften
Stir in beer and Seasoned Vegetable Base; bring to a boil. Cook for 1 minute. Stir in lentils and barbecue sauce; bring to a boil. Reduce heat to medium-low. Cook for 10 to 15 minutes or until sauce is thickened and celery is tender.
In medium bowl, toss coleslaw mix with dressing.
Divide lentil filling among bottom slider buns. Divide half the coleslaw over lentil filling. Cap with top slide buns. Serve with remaining slaw on the side.
Tip: A lager or pale ale works well in this recipe. For a nonalcoholic version, use nonalcoholic beer or substitute with half each orange juice and apple juice.