Veggie Medley

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: no-chicken base, easy difficulty, side, vegetarian, roast

Ingredients

Quantity	Ingredient
¼ cup	olive oil
2 Tbsp	Better Than Bouillon^® Vegetarian No Chicken Base
2 tsp	minced garlic
1 tsp	crushed red pepper
2 cups	Brussels sprouts, cleaned and cut in half lengthwise
2 cups	cipollini onions, peeled
2 cups	red bell peppers cut into 2-inch cubes

Directions

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1

Preheat the oven to 425°F.
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2

Mix the olive oil, Vegetarian No Chicken Base, garlic and crushed red pepper together in a large mixing bowl. Add the Brussels sprouts, onions and bell peppers to the bowl and toss to combine.
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3

Spread the vegetables evenly onto a rimmed baking sheet and place the baking sheet directly into the oven. Roast the vegetables for 20 minutes.
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4

Carefully remove the baking sheet from the oven and serve immediately.

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