Order by December 16th to guarantee delivery by Christmas!
Want to make a mojo sauce even bolder? Add the new Culinary Collection's Adobo Base to your favorite mojo marinade. If you want to make it from scratch use pineapple juice, orange juice, Adobo Base, lime juice, and soy sauce to make your own adobo mojo that is perfect for pork chops or smoking large cuts of meat.
Glazing some carrots? Use a little honey, Culinary Collection's Adobo Base, lime juice and water. Add to skillet and glaze carrots or any root vegetables for an adobo glazed vegetable side dish.
Want to try traditional ethnic Filipino adobo chicken but in a much quicker way? Mix Better Than Bouillon's new Culinary Collection Adobo Base with a little water, soy sauce, white vinegar, garlic, bay leaves and black pepper. Marinate chicken before cooking slowly in the oven or crockpot.