Toss together root vegetables, such as potatoes, carrots, beets and turnips with Better Than Bouillon® Seasoned Vegetable Base and olive oil. Arrange on baking sheet and roast until tender and golden for a side dish that is perfect for wintertime suppers.

Jazz up your regular meatloaf with Better Than Bouillon® Roasted Beef Base – add some to the meat mixture as well as the glaze.

Buffalo chicken wings don’t need to be fried. Bake the chicken wings with a small amount of Better Than Bouillon® Roasted Chicken Base until golden brown and crisp, then toss in Buffalo wing sauce.

For an impressive feast, baste the holiday turkey with Better Than Bouillon® Roasted Chicken Base and pan juices for a golden brown roast bird.

Improve the flavor of meat pies, calzones and empanadas by adding a drizzle of either Better Than Bouillon® Roasted Chicken or Beef Base to fillings.

When mixing a batter for savory muffins or cornbread, stir a little Better Than Bouillon® Roasted Garlic or Seasoned Vegetable Base into wet ingredients for superior flavor.

Menu

Roasting

Roasting Tips

Try Roasting With These Flavors

Lobster Base

Seasoned Vegetable Base (Reduced Sodium)

Chili Base

Roasted Beef Base (Reduced Sodium)