20-Minute Lo Mein

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

These speedy stir-fried noodles are a vegetarian delight.

Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, skillet

2 Tbsp	Better Than Bouillon^® Seasoned Vegetable Base
2 Tbsp	hoisin sauce
1 Tbsp	soy sauce
1 Tbsp	sesame oil
1 Tbsp	vegetable oil
½ lb	sliced mushrooms
1	onion, thinly sliced
1	red pepper, thinly sliced
3 cloves	garlic, minced
1 Tbsp	minced fresh gingerroot
12 oz	fresh lo mein egg noodles, prepared according to package directions

1

Whisk together Seasoned Vegetable Base, hoisin sauce, soy sauce, 2 tbsp water and sesame oil; set aside.
2

Heat vegetable oil in large wok or skillet set over high heat; cook mushrooms for 2 to 3 minutes or until slightly browned. Stir in onion, red pepper, garlic and ginger. Cook, stirring, for 2 to 3 minutes or until vegetables are slightly softened.
3

Stir in stir-fry sauce; bring to boil. Add noodles; cook, stirring, for 2 to 3 minutes or until noodles are tender, heated through and coated in sauce.

Tips: Garnish with sesame seeds, green onions, fresh chili peppers or roasted cashews if desired. For added protein, add tofu or shelled edamame.

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