3-Cheese Poutine

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This simple take on a Canadian classic is made with prepared store-bought fries for easy preparation.

Recipe tags: beef base, easy difficulty, app, beef, stovetop

1 bag ( 32 oz )	frozen French fries
2 Tbsp	Better Than Bouillon^® Organic Roasted Beef Base
1 Tbsp	cornstarch
6 oz	Cheddar cheese, cubed (1/2-inch cubes)
6 oz	mozzarella cheese, cubed (1/2-inch cubes)
¼ cup	grated Parmesan cheese
2 Tbsp	finely chopped fresh parsley

1

Prepare frozen French fries according to package directions.
2

Meanwhile, in saucepan set over medium-high heat, combine Roasted Beef Base with 2 cups water; bring to boil. In small bowl, whisk together cornstarch and 1/4 cup water.
3

Whisk cornstarch mixture into saucepan; return to boil. Cook for 1 to 2 minutes or until thickened.
4

Arrange fries on platter. Top with half of the gravy and half of the Cheddar, mozzarella and Parmesan; repeat layers. Sprinkle with parsley.

Substitute your favorite cheeses for the Cheddar, mozzarella and Parmesan cheese if desired.

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