5-Layer Taco Dip

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This bright and flavorful layered dip is always a big hit at any party.

Recipe tags: chicken base, easy difficulty, lunch, chicken, skillet

2 Tbsp	olive oil
1 can (15 oz)	refried beans
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
1 tsp	ground cumin
1 (8 oz)	brick-style plain cream cheese, softened
1 cup	sour cream
2 cups	salsa
1 cup	diced mixed bell peppers
1 cup	shredded Cheddar cheese
4	green onions, thinly sliced
1 bag (13 oz)	tortilla chips

1

Heat oil in large skillet set over medium heat. Cook refried beans, 1 Tbsp Roasted Chicken Base and cumin for 5 to 8 minutes or until heated through; let cool completely.
2

Spread refried bean mixture into bottom of 8-inch glass pie dish; layer cream cheese mixture and salsa over top. Sprinkle with bell peppers; top with cheese.
3

In small bowl combine cream cheese and sour cream. Garnish with green onions. Serve with tortilla chips.

Tip: Add a layer of guacamole if desired.

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