Bacon-Wrapped Shrimp and Pineapple Kabobs

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Sweet, savory and tangy, these yummy kabobs can be served as an appetizer or main dish at any barbecue.

Recipe tags: fish base, easy difficulty, lunch, seafood, grilling

¼ cup	pineapple juice
¼ cup	lime juice
2 Tbsp	Better Than Bouillon^® Fish Base
2 Tbsp	olive oil
1 Tbsp	honey
3 cloves	garlic, minced
8	bacon slices, cut into thirds
24	peeled deveined shrimp, tail removed
24	pineapple chunks
8	Wood Skewers
	Lime wedges

1

Whisk together pineapple juice, lime juice, Fish Base, oil, honey and garlic.
2

Wrap piece of bacon around each shrimp. Thread evenly with pineapple onto 8 skewers. Brush with pineapple juice mixture.
3

Preheat grill to medium heat; grease grate well. Cook kabobs, turning occasionally, for 5 to 8 minutes or until bacon is crispy and shrimp is cooked through. Serve with lime wedges (if using).

Tips:
• If using bamboo skewers, soak in water for 20 minutes to help prevent charring.
• Serve 1 kabob as an appetizer or 2 kabobs as a main dish.

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