Bacon-Wrapped Shrimp and Pineapple Kabobs

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    8

Sweet, savory and tangy, these yummy kabobs can be served as an appetizer or main dish at any barbecue.

Recipe tags: fish base, easy difficulty, lunch, seafood, grilling

Ingredients

Quantity Ingredient
¼ cup pineapple juice
¼ cup lime juice
2 Tbsp Better Than Bouillon® Fish Base
2 Tbsp olive oil
1 Tbsp honey
3 cloves garlic, minced
8 bacon slices, cut into thirds
24 peeled deveined shrimp, tail removed
24 pineapple chunks
8 Wood Skewers
Lime wedges

Directions

  • 1

    Whisk together pineapple juice, lime juice, Fish Base, oil, honey and garlic.

  • 2

    Wrap piece of bacon around each shrimp. Thread evenly with pineapple onto 8 skewers. Brush with pineapple juice mixture.

  • 3

    Preheat grill to medium heat; grease grate well. Cook kabobs, turning occasionally, for 5 to 8 minutes or until bacon is crispy and shrimp is cooked through. Serve with lime wedges (if using).

Tips:
• If using bamboo skewers, soak in water for 20 minutes to help prevent charring.
• Serve 1 kabob as an appetizer or 2 kabobs as a main dish.