Quick and easy to assemble, these chicken and pepperoni pizzas make a delicious meal, snack or appetizer.
Baguette Pizzas
-
Prep:
10 min. -
Cook:
20 min. -
Serves:
6
Recipes
Recipe tags: garlic base, easy difficulty, lunch, beef, other
Ingredients
| Quantity | Ingredient |
|---|---|
| ⅔ cup | pizza sauce |
| 2 tbsp | Better Than Bouillon® Roasted Garlic Base |
| 1 | baguette, halved lengthwise and cut into 6 pieces |
| 2 cups | shredded mozzarella cheese |
| 1 cup | shredded rotisserie chicken |
| 1½ oz | pepperoni |
| ¼ cup | thinly sliced red onion |
Directions
-
1
Preheat oven to 425°F. Stir together pizza sauce and Roasted Garlic Base; spread evenly over baguette pieces.
-
2
Arrange baguette pieces on parchment paper–lined baking sheet. Top with mozzarella, chicken, pepperoni and onion.
-
3
Bake for 10 to 15 minutes or until cheese is melted and bubbling.
Tips: Serve with a tossed green salad for an easy dinner, or slice into 2- inch pieces for a quick and tasty snack or party appetizer. Alternatively, instead of chicken and pepperoni, top with your favorite pizza toppings.