Baked BLT Dip

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This crowd-pleasing dip is perfect for potluck get-togethers, game day parties or movie night snacks.

Recipe tags: garlic base, easy difficulty, app, pork, roast

8 oz	brick-style plain cream cheese
½ cup	mayonnaise
½ cup	sour cream
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
1 pint	cherry tomatoes, halved and divided
8	slices bacon, cooked and crumbled, divided
1¼ cup	cups shredded white Cheddar cheese, divided
¼ cup	grated Parmesan cheese, divided
1 cup	shredded lettuce
4	green onions, thinly sliced

1

Preheat oven 400°F. Beat together cream cheese, mayonnaise, sour cream and Roasted Garlic Base until smooth. Reserve 1/4 cherry tomatoes; set aside. Reserve 2 tsp bacon; set aside.
2

Stir remaining cherry tomatoes and bacon, 1 cup cheddar, 2 Tbsp parmesan and green onions into cream cheese mixture.
3

Spoon mixture into 1-quart baking dish. Sprinkle with remaining Cheddar and Parmesan. Bake for 15 to 18 minutes or until cheese is melted and filling is heated through. Let stand for 5 minutes. Sprinkle with lettuce, and reserved tomatoes and bacon.

Serve with crackers, sliced baguette rounds and/or chips.

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