Baked Lemon Garlic Potato Wedges

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, easy difficulty, main, vegetarian, roast

Ingredients

Quantity	Ingredient
¼ cup	olive oil
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
1 tsp	finely grated lemon zest
2 Tbsp	lemon juice
2 tsp	dried oregano
1 tsp	paprika
4	Russet potatoes, scrubbed and cut into wedges
2 Tbsp	dill fronds

Directions

1

Preheat oven to 425F. Whisk together oil, Garlic Base, lemon zest, lemon juice, oregano and paprika; toss with potato wedges. Arrange on large parchment paper–lined baking sheet.
2

Bake, tossing once, for 30 to 35 minutes or until browned and tender. Sprinkle with dill before serving.

Tip: Serve potato wedges as a side with grilled or roasted meats, or as an appetizer with sour cream or tzatziki sauce for dipping.

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