Drizzled with a warm and spicy sesame dressing, this quick chicken salad will wake up your taste buds with yummy flavors.
Recipe tags: chicken base, easy difficulty, main, chicken, other
| 1 bag | (12 oz) coleslaw mix |
| 1½ cups | chopped cooked chicken (or rotisserie chicken) |
| ½ | cucumber, sliced |
| ⅓ cup | smooth peanut butter |
| 2 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 2 Tbsp | soy sauce |
| 2 Tbsp | rice wine vinegar |
| 2 Tbsp | chili paste |
| 1 Tbsp | minced fresh ginger root |
| 1 Tbsp | brown sugar |
| 4 tsp | sesame oil |
| 4 | green onions, thinly sliced |
| 4 tsp | sesame seeds |
Divide coleslaw among 4 plates. Top with chicken and cucumber.
Combine peanut butter, 1/4 cup water, Roasted Chicken Base, soy sauce, rice wine vinegar, chili paste, ginger, brown sugar and sesame oil in small saucepan set over medium heat. Cook, stirring, for 3 to 5 minutes or until smooth and boiling. Boil for 1 minute.
Drizzle warm dressing over salad. Sprinkle with green onions and sesame seeds.
Tips: For Bang Bang Turkey, use roast turkey and Better Than Bouillon® Roasted Turkey Base. Substitute cooked jasmine or basmati rice for coleslaw mix if desired.