For delivery of in-stock items by 11/28, orders must be received by Tuesday, 11/19. 

Barbecued Pulled Salmon Sandwiches

  • Preparation Time
    Prep:
    25 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

Served in a toasted pretzel bun, these tasty grilled salmon sandwiches are irresistible. Prepared store-bought coleslaw mix with dressing cuts down on prep time.

Recipe tags: garlic base, easy difficulty, lunch, seafood, grilling

Ingredients

Quantity Ingredient
1 bag (12 oz) coleslaw mix with dressing
½ cup barbecue sauce, divided
2 tbsp Better Than Bouillon® Roasted Garlic Base
1 tbsp olive oil
1 lb skin-on salmon fillets
4 pretzel buns, split

Directions

  • 1

    Preheat grill to medium-high heat; grease grate well. Prepare coleslaw according to package directions.

  • 2

    Whisk together 1/4 cup barbecue sauce, garlic base and oil. Place salmon skin side down on grill; brush barbecue sauce mixture over top. Grill for 5 to 7 minutes or until well marked. Flip fish over; grill for 3 to 5 minutes or until salmon just starts to flake when tested. Meanwhile, grill buns for 30 to 60 seconds or until lightly toasted.

  • 3

    Transfer salmon to bowl; remove skin. Using 2 forks, flake salmon into large chunks; toss with remaining barbecue sauce.

  • 4

    Sandwich pulled salmon and some of the coleslaw in buns. Serve with remaining coleslaw.

Tip: As a variation, substitute corn tortillas for pretzel buns – and serve as tacos.