BBQ Beef Satays with Spicy Peanut Dipping Sauce

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With yummy Thai flavors, these grilled beef skewers make a tasty appetizer for summer barbecues.

Recipe tags: beef base, easy difficulty, lunch, beef, grilling

2 Tbsp	Better Than Bouillon^® Roasted Beef Base
⅓ cup	lime juice, divided
¼ cup	sriracha hot sauce, divided
2 Tbsp	soy sauce, divided
2 Tbsp	honey, divided
4 tsp	fish sauce, divided
1 Tbsp	sesame oil
1	clove garlic, minced
1 lb	sirloin steak, thinly sliced
⅔ cup	crunchy peanut butter
¼ cup	boiling hot water
1 Tbsp	minced fresh ginger

1

In large bowl, whisk together Roasted Beef Base, 2 Tbsp lime juice, 2 Tbsp sriracha, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp fish sauce, sesame oil and garlic; add steak, tossing until well coated. Cover and refrigerate for 8 hours or overnight. Thread evenly onto 8 small skewers.
2

Meanwhile, whisk together peanut butter, boiling hot water, remaining lime juice, sriracha, soy sauce, honey and fish sauce until smooth. Stir in ginger.
3

Preheat grill to medium-high heat; grease grate well. Grill satays, turning occasionally, for 5 to 8 minutes or until steak is cooked to desired doneness. Serve with peanut dipping sauce.

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