Beef Taco Quinoa

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With ground beef, black beans and quinoa, this Tex-Mex one-pot wonder makes a satisfying and healthy weeknight dinner.

Recipe tags: beef base, easy difficulty, lunch, beef, slow

2 Tbsp	olive oil
1 lb	lean ground beef
1	onion, chopped
3	cloves garlic, minced
1 Tbsp	chili powder
2 tsp	ground cumin
1 cup	quinoa
1 can	(15 oz) black beans, drained and rinsed
½ cup	frozen corn
2 Tbsp	Better Than Bouillon^® Roasted Beef Base
1	ripe avocado, halved, pitted, peeled and chopped
1 cup	tomato salsa
2 Tbsp	finely chopped fresh cilantro

1

Set multi-function cooker to Sauté setting over Medium heat. Heat oil; cook beef, onion, garlic, chili powder and cumin for 3 to 5 minutes or until beef starts brown. Stir in 1 3/4 cups water, quinoa, black beans, corn and Roasted Beef Base.
2

Cover with lid; lock and seal in position. Pressure-cook on High for 8 minutes. Turn off heat and manually release pressure according to manufacturer’s instructions. Carefully remove lid.
3

Serve with avocado, salsa and cilantro.

Tip: This quinoa also bakes a great filling for burritos.

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