A tasty dinner served over rice, garnished with cashews and ready in minutes!
Beef with Snow Peas and Cashews
-
Prep:
20 min. -
Cook:
25 min. -
Serves:
6
Recipes
Recipe tags: beef base, moderate difficulty, main, beef, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | grape seed oil |
| 1½ lbs | top sirloin, trimmed, slice very thinly into 2-inch strips |
| 3 | large cloves garlic, peeled and minced |
| ¼ cup | low sodium soy sauce |
| 1 Tbsp | Better Than Bouillon® Roasted Beef Base |
| 2 tsp | sweet chili sauce |
| ¼ tsp | pepper |
| 1 pkg | (8-ounce) snow peas, rinsed and trimmed |
| 2 Tbsp | cornstarch |
| 2 cups | cold water |
| 3 | medium green onions, rinsed, trimmed and thinly sliced on a diagonal |
| ½ cup | chopped cashews |
| 6 servings | white rice prepared according to package directions |
Directions
-
1
In a large skillet, add oil and heat over medium-high heat. Add sirloin strips; cook until nicely browned, about 15 minutes.
-
2
Reduce heat to medium and add garlic; stir to combine.
-
3
In a small bowl, add soy sauce, Beef Base, chili sauce and pepper; stir to combine. Pour over sirloin in skillet and stir to coat.
-
4
Add snow peas; cook and stir until crisp-tender, about 2 minutes.
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5
Whisk together cornstarch and water. Gradually stir into skillet until sauce thickens, about 3-5 minutes. Add sliced green onions, stir.
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6
Serve over white rice and garnish with cashews.
Serve with a fresh cucumber salad.