Bison Burgers with Balsamic Ketchup
Black Friday-Cyber Monday Offer: Free shipping on all orders over $20 with code FREESHIP23 11/22/23 at 6:00 a.m. ET through 11/27/23 at 11:59 p.m. ET
Recipe tags: beef base, easy difficulty, main, beef, grilling
|1 lb||ground bison|
|1 tsp||Better Than Bouillon® Roasted Beef Base|
|⅓ cup||grated Parmesan cheese|
|¼ tsp||freshly ground black pepper|
|1 tsp||brown sugar|
|2 tsp||balsamic vinegar|
|¼ tsp||black pepper|
|¼ tsp||sambal oelek, chili paste|
|4||hamburger buns, split and toasted|
Heat the grill to 450°F.
In a large bowl combine the bison, Beef Base, Parmesan cheese, pepper and salt. Form into 4-ounce patties.
Place the burgers directly onto the grill and grill to desired temperature, 3-4 minutes per side. Carefully remove the burgers from the grill using a long-handled spatula to a serving plate.
Add the ketchup, sugar, vinegar, pepper and sambal oelek to a small saucepan and cook over low heat for 4-5 minutes, stirring occasionally.
To serve, divide the ketchup evenly among buns, and top with burgers.