Black Bean Soup

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Serve our classic spicy Mexican soup with tortilla chips, guacamole and salsa.

Recipe tags: vegetable base, easy difficulty, main, stew

6 oz	chorizo
½ cup	finely chopped yellow onion
1	large carrot, peeled and finely diced (about 1/4 cup)
4 cups	water
1 Tbsp	Better Than Bouillon^® Chili Base
1 Tbsp	Better Than Bouillon^® Vegetarian No Beef Base
2 cans	(16-ounce) refried beans
1 Tbsp	canned, diced, hot green chilies (may substitute with mild)
2 cups	shredded Cheddar cheese
1	large bag tortilla chips
2	jalapeños, rinsed and sliced

1

In a soup pot, over medium-low heat, add chorizo, stirring continually until done, about 5-10 minutes.
2

Add onion and carrot, cook and stir until the onion is tender.
3

Add water, whisk in Chili and No Beef Bases until dissolved.
4

Add refried beans and diced green chilies, whisk to combine. Bring to boil.
5

Reduce heat to medium-low, cover and simmer for 15-20 minutes, stirring occasionally.
6

Garnish with shredded cheese, crushed tortilla chips and fresh jalapeño slices.

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