Brazilian Chicken Thighs

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Kick off grilling season right with our moist and delicious Brazilian chicken.

Recipe tags: chicken base, moderate difficulty, main, chicken, grilling

¼ cup	freshly squeezed lime juice
1 tsp	lime zest
1 Tbsp	Better Than Bouillon^® Roasted Chicken Base
2 Tbsp	vegetable oil
2 Tbsp	freshly chopped cilantro
2 Tbsp	grated onion
1 tsp	minced garlic
1 tsp	dried oregano
½ tsp	ground black pepper
8	boneless skinless chicken thighs
1 bunch	green onions cut in half, green parts only
¼ cup	grated Parmesan cheese
8	(6”) skewers, soaked in water

1

Preheat the grill to 425°F.
2

Mix the lime juice, zest, Chicken Base, vegetable oil, cilantro, onion, garlic, oregano and black pepper in a small mixing bowl. Add the marinade to a re-sealable plastic bag and add the chicken thighs. Marinate in the refrigerator for 2 hours and up to 8 hours.
3

Remove the chicken thighs from the marinade and lay flat onto a cutting board. Place 3 - 4 green onion pieces in the middle of the chicken, crosswise. Roll the chicken thighs around the onions and thread onto the skewer.
4

Place the chicken thighs directly onto the grill. Grill for 4 - 5 minutes per side. Remove the chicken from the grill to a platter and sprinkle with the grated Parmesan cheese. Serve immediately.

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