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Broiled Chinese BBQ Pork Tenderloin

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:
    6

This quick and easy take on Chinese BBQ pork takes only minutes to cook under the broiler, the perfect foil for jasmine rice and tangy pickled cucumber.

Recipe tags: garlic base, moderate difficulty, main, pork, roast

Ingredients

Quantity Ingredient
3 baby cucumbers, sliced
½ cup rice wine vinegar
1 tsp granulated sugar
⅓ cup hoisin sauce
2 tbsp Better Than Bouillon® Roasted Garlic Base
2 tbsp liquid honey
2 tbsp sesame oil
2 tbsp sriracha hot sauce
2 pork tenderloins (each about 12 oz)
1 bunch bunch green onions, trimmed
1½ cups jasmine rice, cooked according to package directions

Directions

  • 1

    In medium bowl, toss cucumbers with vinegar, salt and sugar. Let stand for 15 minutes, then drain.

  • 2

    Meanwhile, preheat broiler. Slice pork tenderloin in half lengthwise. In large bowl, whisk together hoisin, Roasted Garlic Base, honey, sesame oil and sriracha. Reserve 1/3 cup hoisin mixture for Step 5. Add pork tenderloin to bowl of hoisin mixture and turn to coat.

  • 3

    Arrange pork and green onions on large foil-lined baking sheet.

  • 4

    Broil for 10 to 12 minutes or until pork is lightly charred and instant-read thermometer registers 155°F when inserted into thickest part of pork. Let rest for 10 minutes.

  • 5

    Reserve pan juices to add to reserved 1/3 cup hoisin mixture, then transfer to small serving bowl or gravy pourer.

  • 6

    Slice pork and serve over rice with green onions, quick-pickled cucumbers, and reserved hoisin mixture.

Tip: Garnish with chopped fresh cilantro or mint if desired.