Burgundy Parmesan Portabello, Pan Grill

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Get the rich flavors of steak without the meat in these savory grilled portabellos.

Recipe tags: beef base, easy difficulty, lunch, grilling

¼ cup	melted butter
½ tsp	fresh garlic, chopped
½ Tbsp	Better Than Bouillon^® Roasted Beef Base
¼ cup	red wine
¼ tsp	black pepper, ground
2	Portobello mushrooms, sliced 1 1/2” long
¼ cup	grated Parmesan cheese

1

Preheat grill to 400°F.
2

In a bowl, mix butter, garlic, Beef Base, red wine and black pepper.
3

In an aluminum grilling pan, mix mushrooms and cheese.
4

Pour the mixture on top of the mushrooms and stir.
5

Place pan directly on grill and cook for 5 - 8 minutes or until mushrooms are soft.

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