With the simple ingredients of cheese and pepper, this classic Italian pasta dish gets a flavor boost with Better Than Bouillon® Roasted Chicken Base.
Recipe tags: chicken base, easy difficulty, main, chicken, stovetop
| 12 oz | spaghetti |
| 3 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| ¼ cup | butter |
| 1½ tsp | cracked pepper, divided |
| ¾ cup | grated Romano cheese, divided |
| ¼ cup | finely chopped fresh parsley |
Cook pasta according to package directions with the addition of 2 Tbsp Roasted Chicken Base added to pot; drain, reserving 1/2 cup cooking liquid.
Set pasta pot over low heat; stir in remaining Roasted Chicken Base, butter and 1 tsp pepper. Add pasta and reserved cooking liquid; add 1/2 cup Romano and parsley, stirring vigorously until well coated.
Divide among 4 bowls; sprinkle with remaining Romano and pepper.
For added zest, top with a sprinkle of freshly grated lemon zest and a squeeze of lemon juice.