Cajun Turkey Burgers with Spicy Aioli

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, easy difficulty, main, poultry, grilling

Ingredients

Quantity	Ingredient
1 lb	ground turkey
1⅓ Tbsp	Cajun seasoning
1 tsp	Better Than Bouillon^® Roasted Chicken Base
¼ cup	grated onion
1 tsp	Worcestershire sauce
2 Tbsp	chopped green onions
2 tsp	finely minced garlic
½ cup	mayonnaise
2	hamburger buns, split and toasted

Directions

Step 1 checkbox

1

In a large bowl, mix the ground turkey with 1 tablespoon of the Cajun seasoning, Chicken Base, onion, Worcestershire, green onions and garlic. Form into 4-ounce patties and set aside.
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2

Heat the grill to 400 degree. Place the burgers directly onto the grill and grill until cooked through, 3-4 minutes per side. Carefully remove the burgers from the grill using a long-handled spatula to a serving plate.
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3

In a small bowl, combine the mayonnaise and remaining teaspoon of Cajun seasoning. Divide the mayonnaise evenly between the buns, and top each with a turkey burger.

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