Cajun Turkey Burgers with Spicy Aioli
Recipe tags: chicken base, easy difficulty, main, poultry, grilling
|1 lb||ground turkey|
|1⅓ Tbsp||Cajun seasoning|
|1 tsp||Better Than Bouillon® Roasted Chicken Base|
|¼ cup||grated onion|
|1 tsp||Worcestershire sauce|
|2 Tbsp||chopped green onions|
|2 tsp||finely minced garlic|
|2||hamburger buns, split and toasted|
In a large bowl, mix the ground turkey with 1 tablespoon of the Cajun seasoning, Chicken Base, onion, Worcestershire, green onions and garlic. Form into 4-ounce patties and set aside.
Heat the grill to 400 degree. Place the burgers directly onto the grill and grill until cooked through, 3-4 minutes per side. Carefully remove the burgers from the grill using a long-handled spatula to a serving plate.
In a small bowl, combine the mayonnaise and remaining teaspoon of Cajun seasoning. Divide the mayonnaise evenly between the buns, and top each with a turkey burger.