Cajun Turkey Burgers with Spicy Aioli
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Prep:
10 min. -
Cook:
8 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, main, poultry, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | ground turkey |
| 1⅓ Tbsp | Cajun seasoning |
| 1 tsp | Better Than Bouillon® Roasted Chicken Base |
| ¼ cup | grated onion |
| 1 tsp | Worcestershire sauce |
| 2 Tbsp | chopped green onions |
| 2 tsp | finely minced garlic |
| ½ cup | mayonnaise |
| 2 | hamburger buns, split and toasted |
Directions
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1
In a large bowl, mix the ground turkey with 1 tablespoon of the Cajun seasoning, Chicken Base, onion, Worcestershire, green onions and garlic. Form into 4-ounce patties and set aside.
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2
Heat the grill to 400 degree. Place the burgers directly onto the grill and grill until cooked through, 3-4 minutes per side. Carefully remove the burgers from the grill using a long-handled spatula to a serving plate.
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3
In a small bowl, combine the mayonnaise and remaining teaspoon of Cajun seasoning. Divide the mayonnaise evenly between the buns, and top each with a turkey burger.