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Cajun Turkey Burgers with Spicy Aioli

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    8 min.
  • Serves
    Serves:
    4

Recipe tags: chicken base, easy difficulty, main, poultry, grilling

Ingredients

Quantity Ingredient
1 lb ground turkey
1⅓ Tbsp Cajun seasoning
1 tsp Better Than Bouillon® Roasted Chicken Base
¼ cup grated onion
1 tsp Worcestershire sauce
2 Tbsp chopped green onions
2 tsp finely minced garlic
½ cup mayonnaise
2 hamburger buns, split and toasted

Directions

  • 1

    In a large bowl, mix the ground turkey with 1 tablespoon of the Cajun seasoning, Chicken Base, onion, Worcestershire, green onions and garlic. Form into 4-ounce patties and set aside.

  • 2

    Heat the grill to 400 degree. Place the burgers directly onto the grill and grill until cooked through, 3-4 minutes per side. Carefully remove the burgers from the grill using a long-handled spatula to a serving plate.

  • 3

    In a small bowl, combine the mayonnaise and remaining teaspoon of Cajun seasoning. Divide the mayonnaise evenly between the buns, and top each with a turkey burger.