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Caprese Baked Brie

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    6 to 8

Topped with a fresh and flavorful tomato topping, this warm, oozing baked Brie is the perfect party appetizer for any occasion.

Recipe tags: italian-herb base, easy difficulty, side, vegetarian, roast

Ingredients

Quantity Ingredient
2 cups halved cherry tomatoes
¼ cup finely chopped oil-packed sun-dried tomatoes
2 tbsp Better Than Bouillon® Italian Herb Base
2 tbsp olive oil
2 cloves garlic, minced
1 wheel (10oz) Brie cheese
1 Baguette, sliced into rounds and toasted

Directions

  • 1

    Preheat oven to 350˚F.

  • 2

    In medium bowl, stir together cherry tomatoes, sun-dried tomatoes, Culinary Collection Italian Herb Base, olive oil and garlic.

  • 3

    Arrange Brie wheel in Brie baker or ovensafe serving dish. Spoon tomatoes mixture over top and around cheese.

  • 4

    Bake for 20 to 25 minutes or until Brie starts to ooze.

  • 5

    Serve warm with toasted baguette rounds.

Tip: Alternatively, serve with a mix of crispy crackers or flatbread.