Caprese Baked Brie

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Topped with a fresh and flavorful tomato topping, this warm, oozing baked Brie is the perfect party appetizer for any occasion.

Recipe tags: italian-herb base, easy difficulty, side, vegetarian, roast

2 cups	halved cherry tomatoes
¼ cup	finely chopped oil-packed sun-dried tomatoes
2 tbsp	Better Than Bouillon^® Italian Herb Base
2 tbsp	olive oil
2 cloves	garlic, minced
1 wheel (10oz)	Brie cheese
1	Baguette, sliced into rounds and toasted

1

Preheat oven to 350˚F.
2

In medium bowl, stir together cherry tomatoes, sun-dried tomatoes, Culinary Collection Italian Herb Base, olive oil and garlic.
3

Arrange Brie wheel in Brie baker or ovensafe serving dish. Spoon tomatoes mixture over top and around cheese.
4

Bake for 20 to 25 minutes or until Brie starts to ooze.
5

Serve warm with toasted baguette rounds.

Tip: Alternatively, serve with a mix of crispy crackers or flatbread.

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