Caramelized French Onion Dip

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This is everything you love about French onion soup in a creamy dip.

Recipe tags: vegetable base, easy difficulty, app, vegetarian, skillet

2 Tbsp	butter
2 Tbsp	vegetable oil
2 cups	diced yellow onion
1 Tbsp	minced garlic
2 tsp	Better Than Bouillon^® Seasoned Vegetable Base
2 tsp	Worcestershire sauce
1 tsp	The Original “Louisiana” Brand Hot Sauce™
½ tsp	black pepper
2 cups	sour cream
½ cup	mayonnaise

1

Add the butter and oil to a large sauté pan over medium high heat.
2

Add the onions and cook for 15-20 minutes stirring occasionally.
3

Add the garlic and Vegetable Base and cook for 30 seconds more.
4

Remove the pan from the heat and let cool.
5

Add the Worcestershire sauce, Hot Sauce, black pepper, sour cream and mayonnaise to a medium sized mixing bowl. Stir to combine.
6

Add the cooled onions to the sour cream mixture and stir to combine. Serve immediately with potato chips.

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