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Caramelized Onion and Goat Cheese Burgers

  • Preparation Time
    Prep:
    25 min.
  • Cooking Time
    Cook:
    30 min.
  • Serves
    Serves:
    8

These meaty grilled burgers are topped with sweet caramelized onions and goat cheese for a winning gourmet combination that’s simple to prepare.

Recipe tags: beef base, easy difficulty, lunch, beef, grilling

Ingredients

Quantity Ingredient
2 tbsp butter
3 large onions, thinly sliced
2 tbsp Better Than Bouillon® Roasted Beef Base
2 lb ground beef
2 tsp pepper
8 burger buns, split
2 cups arugula
1 tbsp olive oil
½ cup crumbled goat cheese

Directions

  • 1

    Melt butter in large heavy-bottom pan set over medium heat; cook onions and 2 tsp beef base for 5 to 8 minutes or until onions are slightly softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until onions are golden brown and caramelized.

  • 2

    Meanwhile, mix together ground beef, remaining beef base and pepper. Divide into 8 portions; shape into 1/2-inch thick patties.

  • 3

    Preheat grill to medium-high heat; grease grate well. Grill patties for 12 to 15 minutes or until instant-read thermometer inserted into center reads 160°F. Grill buns for 30 to 60 seconds or until lightly toasted.

  • 4

    In bowl, toss arugula with olive oil. Serve burgers in buns with caramelized onions, arugula and goat cheese.

Tip: Substitute crumbled blue cheese, or sliced Swiss or aged Cheddar for goat cheese if desired.