These meaty grilled burgers are topped with sweet caramelized onions and goat cheese for a winning gourmet combination that’s simple to prepare.
Recipe tags: beef base, easy difficulty, lunch, beef, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | butter |
| 3 | large onions, thinly sliced |
| 2 tbsp | Better Than Bouillon® Roasted Beef Base |
| 2 lb | ground beef |
| 2 tsp | pepper |
| 8 | burger buns, split |
| 2 cups | arugula |
| 1 tbsp | olive oil |
| ½ cup | crumbled goat cheese |
Directions
Melt butter in large heavy-bottom pan set over medium heat; cook onions and 2 tsp beef base for 5 to 8 minutes or until onions are slightly softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until onions are golden brown and caramelized.
Meanwhile, mix together ground beef, remaining beef base and pepper. Divide into 8 portions; shape into 1/2-inch thick patties.
Preheat grill to medium-high heat; grease grate well. Grill patties for 12 to 15 minutes or until instant-read thermometer inserted into center reads 160°F. Grill buns for 30 to 60 seconds or until lightly toasted.
In bowl, toss arugula with olive oil. Serve burgers in buns with caramelized onions, arugula and goat cheese.
Tip: Substitute crumbled blue cheese, or sliced Swiss or aged Cheddar for goat cheese if desired.