Cavatappi With Roasted Cherry Tomatoes

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, moderate difficulty, main, vegetarian, roast

Ingredients

Quantity	Ingredient
1 lb	cavatappi pasta, cooked al dente according to the package
1 cup	pasta water
1 lb	cherry tomatoes cut in half
½ cup	panko bread crumbs
¼ cup	freshly chopped parsley
½ tsp	crushed red pepper flakes
¼ cup	olive oil
1 Tbsp	Better Than Bouillon^® Roasted Garlic Base
2	garlic cloves, thinly sliced

Directions

1

Preheat the oven to 425°F.
2

Cook cavatappi pasta al dente according to package. Save 1 cup of the pasta water for later.
3

Add the tomatoes, bread crumbs, parsley, red pepper flakes and olive oil to a large mixing bowl. Toss to combine.
4

Spread the tomatoes onto a baking sheet and place in the oven for 15 - 20 minutes.
5

Add the Roasted Garlic Base, garlic, and pasta water to a large saucepan and cook for 2 - 3 minutes, turn off the heat.
6

Remove the tomatoes from the oven and add them to the pan with the pasta.
7

Toss everything together and serve immediately.

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