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Cheddar and Goat Cheese Dip

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    30 min.
  • Serves
    Serves:
    8

Ooey-gooey and cheesy, this warm dip is the ultimate party dip that everyone will love.

Recipe tags: vegetable base, easy difficulty, halfhour, vegetarian, stovetop

Ingredients

Quantity Ingredient
8 oz brick-style plain cream cheese, at room temperature
⅔ cup mayonnaise
1 tbsp Better Than Bouillon® Seasoned Vegetable Base
2 tbsp Dijon mustard
½ tsp garlic powder
¼ tsp red chili flakes
1¼ cups shredded Cheddar cheese, divided
4 oz crumbled goat cheese
¼ cup finely chopped fresh chives, divided
8 oz assorted crackers, for serving

Directions

  • 1

    Preheat oven to 400˚F. Using electric mixer, beat cream cheese until light and fluffy. Beat in mayonnaise, Seasoned Vegetable Base, mustard, garlic powder and chili flakes. Fold in 1 cup Cheddar, goat cheese and 2 tbsp of the chives.

  • 2

    Scrape into 8-inch square baking dish. Top with remaining Cheddar. Bake for 15 to 18 minutes or until golden brown. Sprinkle with remaining chives. Serve warm with crackers.

Serve with baguette rounds and/or warm flatbread, too, if desired.