Cheddar and Goat Cheese Dip

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Ooey-gooey and cheesy, this warm dip is the ultimate party dip that everyone will love.

Recipe tags: vegetable base, easy difficulty, halfhour, vegetarian, stovetop

8 oz	brick-style plain cream cheese, at room temperature
⅔ cup	mayonnaise
1 tbsp	Better Than Bouillon^® Seasoned Vegetable Base
2 tbsp	Dijon mustard
½ tsp	garlic powder
¼ tsp	red chili flakes
1¼ cups	shredded Cheddar cheese, divided
4 oz	crumbled goat cheese
¼ cup	finely chopped fresh chives, divided
8 oz	assorted crackers, for serving

1

Preheat oven to 400˚F. Using electric mixer, beat cream cheese until light and fluffy. Beat in mayonnaise, Seasoned Vegetable Base, mustard, garlic powder and chili flakes. Fold in 1 cup Cheddar, goat cheese and 2 tbsp of the chives.
2

Scrape into 8-inch square baking dish. Top with remaining Cheddar. Bake for 15 to 18 minutes or until golden brown. Sprinkle with remaining chives. Serve warm with crackers.

Serve with baguette rounds and/or warm flatbread, too, if desired.

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