Cheddar and Bacon Seafood Bake with Jalapenos
Recipe tags: lobster base, easy difficulty, app, pork, roast
|6 oz||bacon, chopped|
|1 pack||(16-ounce) cream cheese|
|1||(8-ounce) drained crabmeat|
|2 tsp||Dijon mustard|
|1 Tbsp||Better Than Bouillon® Lobster Base|
|½ tsp||chopped garlic|
|2 tsp||chopped parsley|
|1 cup||shredded cheddar cheese|
|1 tsp||The Original “Louisiana” Brand Hot Sauce™|
Preheat oven to 350°F.
In hot skillet, cook bacon until lightly crispy. Remove from heat and drain; roughly chop when they’re cool to the touch. Set aside.
In a mixer with paddle attachment, add all ingredients and mix until incorporated.
Pour into an oven safe pan and cook for 10-15 minutes or until fully heated through.
Serve with crackers or bread.