Cheddar and Bacon Seafood Bake with Jalapenos

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: lobster base, easy difficulty, app, pork, roast

Ingredients

Quantity	Ingredient
6 oz	bacon, chopped
1 pack	(16-ounce) cream cheese
1	(8-ounce) drained crabmeat
2	small-diced jalapenos
2 tsp	Dijon mustard
1 Tbsp	Better Than Bouillon^® Lobster Base
½ tsp	chopped garlic
2 tsp	chopped parsley
1 cup	shredded cheddar cheese
1 tsp	The Original “Louisiana” Brand Hot Sauce™

Directions

1

Preheat oven to 350°F.
2

In hot skillet, cook bacon until lightly crispy. Remove from heat and drain; roughly chop when they’re cool to the touch. Set aside.
3

In a mixer with paddle attachment, add all ingredients and mix until incorporated.
4

Pour into an oven safe pan and cook for 10-15 minutes or until fully heated through.
5

Serve with crackers or bread.

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