Serve with sweet potato fries or French fries and a fresh garden salad.
Cheeseburger Chili
-
Prep:
15 min. -
Cook:
40 min. -
Serves:
4-6
Recipes
Recipe tags: chili base, easy difficulty, main, beef, stew
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | canola oil |
| 1½ lbs | ground beef, thawed |
| 1 | small yellow onion, diced |
| 3 cups | water |
| ¼ cup | Better Than Bouillon® Chili Base |
| 1 can | (15-ounce) tomato sauce |
| ½ cup | ketchup |
| 2 tsp | Worcestershire sauce |
| 1 tsp | yellow mustard (optional) |
| ½ tsp | garlic powder |
| ¼ tsp | ground cayenne pepper |
| 8 oz | Cheddar cheese, cubed (for a cheesier chili additional cheese may be added) |
Directions
-
1
In a soup pot, heat oil over medium-high heat, add ground beef, cook and stir until bite-size crumbles are done, about 15 minutes. Drain on paper towel lined plate.
-
2
Return cooked beef to soup pot. Place over medium heat, add onion, cook and stir until onion is tender about 5 minutes.
-
3
Add water, stir in Chili Base until dissolved.
-
4
Add tomato sauce, ketchup, Worcestershire sauce, mustard, garlic powder and cayenne pepper. Stir and bring to a boil.
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5
Reduce heat to medium-low, cover and simmer about 10 minutes, stirring occasionally.
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6
Add cheese cubes, stir until cheese starts to melt.