Cheesy Beef Quesadillas

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This family-friendly dinner is perfect for busy weeknight dinners. Serve with coleslaw or a simple green salad on the side.

Recipe tags: beef base, easy difficulty, lunch, beef, skillet

Quantity	Ingredient
3 tbsp	vegetable oil, divided
12 oz	ground beef
2 tbsp	Better Than Bouillon^® Organic Roasted Beef Base
2	cloves garlic, minced
1 tbsp	chili powder
2 cups	shredded Tex Mex cheese
4	large tortillas
½ cup	guacamole
½ cup	salsa
½ cup	sour cream

1

Heat 1 tbsp oil in large skillet set over medium-high heat; cook ground beef, beef base, garlic and chili powder for 6 to 8 minutes or until browned and cooked through.
2

Sprinkle 1/4 cup cheese over half of each tortilla; top with beef mixture. Sprinkle with remaining cheese. Fold over each tortilla to enclose filling.
3

Brush 1 tbsp oil over bottom of large skillet set over medium heat; cook quesadillas, in batches if needed, for 2 to 3 minutes per side or until golden brown and cheese melts, brushing skillet with remaining oil as needed.
4

Cut each quesadilla into 3 wedges. Serve with guacamole, salsa and sour cream.

Tip: Grill quesadillas on greased grill preheated to medium heat or toast in panini press if preferred.

Print recipe

Recipes