Cheesy Gnocchi Casserole

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

Creamy and cheesy, this decadent casserole is pure comfort food that’s simply irresistible.

Recipe tags: chicken base, easy difficulty, main, chicken, roast

Ingredients

Quantity Ingredient
1 pkg (1lb) gnocchi
¼ cup butter
1 cup diced ham
1 large onion, sliced
2 cloves garlic, minced
1 Tbsp finely chopped fresh thyme
1½ cups 35% heavy cream
2 Tbsp Better Than Bouillon® Roasted Chicken Base
1 cup frozen peas
2 Tbsp grainy musterd
2 cups shredded Gruyère cheese

Directions

  • 1

    Cook gnocchi according to package directions; drain well. Meanwhile, melt butter in large ovenproof skillet set over medium heat; cook ham, onion, garlic and thyme for 5 to 8 minutes or until onion is golden and tender.

  • 2

    Stir in cream and Roasted Chicken Base; cook for 3 to 5 minutes or until thickened. Add gnocchi, peas and mustard; cook for 2 to 3 minutes or until peas are heated through.

  • 3

    Sprinkle with cheese. Broil for 2 to 3 minutes or until golden brown and bubbly.

Tip: Substitute 1 tsp dried thyme for 1 tbsp finely chopped fresh thyme.