Cheesy Gnocchi Casserole

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Creamy and cheesy, this decadent casserole is pure comfort food that’s simply irresistible.

Recipe tags: chicken base, easy difficulty, main, chicken, roast

1 pkg (1lb)	gnocchi
¼ cup	butter
1 cup	diced ham
1	large onion, sliced
2 cloves	garlic, minced
1 Tbsp	finely chopped fresh thyme
1½ cups	35% heavy cream
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
1 cup	frozen peas
2 Tbsp	grainy musterd
2 cups	shredded Gruyère cheese

1

Cook gnocchi according to package directions; drain well. Meanwhile, melt butter in large ovenproof skillet set over medium heat; cook ham, onion, garlic and thyme for 5 to 8 minutes or until onion is golden and tender.
2

Stir in cream and Roasted Chicken Base; cook for 3 to 5 minutes or until thickened. Add gnocchi, peas and mustard; cook for 2 to 3 minutes or until peas are heated through.
3

Sprinkle with cheese. Broil for 2 to 3 minutes or until golden brown and bubbly.

Tip: Substitute 1 tsp dried thyme for 1 tbsp finely chopped fresh thyme.

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