Cheesy Potato Pancakes

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Delicious and cheesy, our potato pancakes are good any time of day!

Recipe tags: chicken base, moderate difficulty, lunch, skillet

2 cups	prepared mashed potatoes
¼ cup	diced chives
1 tsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
2 Tbsp	freshly chopped parsley
½ cup	shredded cheddar cheese
2 large	eggs, beaten
1 Tbsp	water
2 cups	Shore Lunch™ Original Recipe Breading
½ cup	vegetable oil

1

Add the mashed potatoes, chives, Chicken Base, parsley and cheese to a medium sized mixing bowl, stir to combine.
2

Whisk the eggs and the water together in a shallow dish.
3

Sift the breading into a shallow dish.
4

Using a tablespoon scoop the mashed potatoes, about 1 ½ inch round, and place onto a baking sheet.
5

Flatten each round to ¼ inch thick. Refrigerate the pancakes for 15 minutes or until firm.
6

Dip each pancake into the egg wash then dredge in the breading.
7

Heat the oil in a large skillet over medium high heat.
8

Carefully add 3-4 pancakes to the skillet and fry for 2 minutes per side. Continue until all the pancakes are cooked.
9

Serve immediately.

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