For delivery of in-stock items by 11/28, orders must be received by Tuesday, 11/19. 

Cheesy Sofrito, Bacon and Herbed Quiche

  • Preparation Time
    Prep:
    15 min.
  • Cooking Time
    Cook:
    45 min.
  • Serves
    Serves:
    4-6

Using refrigerator pie crust makes this irresistible quiche a breeze to chef up. Serve it for brunch, lunch or a light dinner with a lemony arugula salad.

Recipe tags: sofrito base, easy difficulty, breakfast, pork, roast

Ingredients

Quantity Ingredient
4 eggs
1 cup heavy or whipping (35%) cream
2 tbsp Better Than Bouillon® Sofrito Base
1 rolled refrigerator pie crust
4 oz brick-style cream cheese, softened
1 tbsp dried Italian seasoning
2 cloves garlic, minced
8 slices bacon, cooked until crispy and chopped

Directions

  • 1

    Preheat oven to 350°F.

  • 2

    In medium bowl, whisk together eggs, cream and Culinary Collection Sofrito.

  • 3

    Unroll refrigerator pie crust into greased 9-inch pie plate.

  • 4

    In another medium bowl, mix together cream cheese, Italian seasoning and garlic.

  • 5

    Sprinkle bacon into bottom of pie shell. Dollop small spoonfuls of cheese mixture over top. Pour in eggs mixture to cover.

  • 6

    Bake for 35 to 45 minutes or until pastry is golden brown and filling is set. Let stand for 10 minutes before slicing and serving.

Tip: Alternatively, for individual-size quiches, use small tart shells; for bite-size quiches, use mini tart shells, baking for 20-25 minutes or until filling is set.