Chicken and Sausage with Sautéed Spinach

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Flavors collide when tender chicken and baby spinach get a spicy sausage kick!

Recipe tags: chicken base, easy difficulty, main, chicken, skillet

Ingredients

Quantity	Ingredient
¼ cup	vegetable oil
1 lb	boneless skinless chicken thighs, cut into 2 inch strips
8 oz	ground sausage, hot or mild
1 cup	large diced yellow onion
1 Tbsp	minced garlic
2 tsp	Better Than Bouillon^® Roasted Chicken Base
1 tsp	dried oregano
4 cups	baby spinach leaves
1 can	(15-ounce) diced tomatoes
2 cups	cooked rice

Directions

1

Add the oil to a large sauté pan over medium high heat. Add the chicken and sauté for 2 - 3 minutes. Add the sausage and onion and sauté for 3 - 4 minutes. Add the garlic and sauté for 30 seconds.
2

Add the Chicken Base, oregano, spinach leaves and diced tomatoes. Sauté until the spinach is wilted, 3 - 4 minutes, stirring constantly.
3

Remove the pan from the heat and serve immediately over the cooked rice.

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