This zesty chicken scaloppini in a lemon-butter sauce is an Italian-American dish that was popular in New York in the ’70s. It’s so delicious, it deserves a comeback.
![Chicken Francese](https://www.betterthanbouillon.com/wp-content/uploads/2020/09/Chicken-Francese-029-1200x675.jpg)
Chicken Francese
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Prep:
10 min. -
Cook:
20 min. -
Serves:
4