Chicken & Green Bean Linguine Alfredo

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.

Recipe tags: chicken base, moderate difficulty, lunch, chicken, skillet

Ingredients

Quantity	Ingredient
1 lb	linguine
2 tbsp	Better Than Bouillon^® Organic Roasted Chicken Base
½ lb	green beans, trimmed
2 tbsp	butter
1 lb	boneless skinless chicken breasts, sliced
3 cloves	garlic, minced
1 cup	heavy cream
½ cup	grated Parmesan cheese
2 tbsp	finely chopped fresh chives

Directions

1

Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
2

Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
3

Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
4

Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.

Tip: Serve with lots of freshly ground pepper or grated lemon zest if desired.

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