Chicken Satay Appetizers with Peanut Sauce

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, moderate difficulty, app, chicken, roast

Chicken and Marinade

Quantity	Ingredient
2 Tbsp	low sodium soy sauce
2 tsp	sesame oil
1 tsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
¼ cup	chili sauce
½ tsp	garlic powder
1 tsp	curry powder
2 lbs	skinless, boneless chicken breast halves cut into 1-inch strips
	20-22 wooden skewers soaked in water for at least 30 minutes

Quantity	Ingredient
1 13.66-ounce	can of unsweetened coconut milk
½ cup	reduced fat peanut butter
2 tsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
⅓ cup	chili paste
1 Tbsp	red curry paste
½ tsp	ground coriander
½ tsp	garlic powder
2 Tbsp	fresh lime juice

1

In a small bowl, combine soy sauce, oil, Chicken Base, chili sauce, garlic and curry powder.
2

Place prepared chicken strips in a large resealable bag.
3

Pour marinade over strips and turn to coat.
4

Place bag in a bowl and refrigerate for 1-2 hours, turning occasionally.
5

Preheat oven to 400°F. Line a large rimmed baking sheet with foil, generously coat with cooking spray.
6

Thread chicken onto prepared skewers and discard marinade.
7

Place skewers on prepared baking sheet.
8

Cook until done, about 20 minutes, turn half way through cooking time.

1

In a small saucepan over medium-low heat, whisk together sauce ingredients and thoroughly heat, about 10-12 minutes.

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